Grilled Quail with Jalapeno Sauce
Ingredients
- 2 boneless (semi) large quail
- 2 Tbsp olive oil
- 4 sprig(s) fresh thyme
- 2 sprig(s) fresh rosemary
- 2 clove fresh garlic, chopped
- 1/2 tsp creole seasoning
- 1/2 tsp butter
- 1 jalapeno, seeds removed and chopped
- 1 clove garlic, chopped
- 1 oz dry white wine
- 1/4 c heavy cream
- pinch salt
- pinch ground black pepper
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