Quail cacciatore

Name: Quail cacciatore
Ingredients: 8 quails (1.3kg); 8 slice prosciutto (120g); 20 gram butter; 1 medium brown onion (150g), chopped finely; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 1 medium red capsicum (150g), chopped coarsely; 1/2 cup (125ml) dry white wine; 1/2 cup (125ml) chicken stock; 400 gram can diced tomatoes; 2 tablespoon tomato paste; 2 tablespoon white wine vinegar; 2 anchovy fillets, chopped finely; 1/2 cup finely chopped fresh basil; 1/2 cup (60g) seeded black olives, halved; 2 tablespoon rinsed, drained baby capers