Sake marinated quail
Ingredients
- 12 quails (2kg)
- 3/4 cup (180ml) sake
- 2/3 cup p (160ml) sweet sherry
- 1/2 cup (110g) light brown sugar
- 1/3 cup (80ml) light soy sauce
- 2 tablespoon mirin
- 3 green onions (scallions), chopped
- 8 centimetre piece fresh ginger (40g), grated
- 4 clove garlic, crushed
- vegetable oil, for deep-frying
- 1 tablespoon cornflour (cornstarch)
- 1/2 cup (125ml) chicken stock
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