Curry paste rubbed quail

Curry-paste-rubbed quail

Curry-paste-rubbed quail

By goodfood.com.au
30 minutes

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Details
  • Servings:   10
  • Calories:   371
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 4 quails (halved and backbones removed)
  • 1/3 cup red curry paste
  • 100ml coconut cream
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 3 coriander roots (chopped)
  • 2 Lebanese cucumbers (sliced)
  • 1 large red chilli (very finely sliced)
  • 1/2 cup mint leaves (coarsely chopped)
Instructions

Curry-paste-rubbed quail serves 10 original recipe by goodfood.com.au.

View original preparation instructions

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