Roast Quail With Bacon Stuffing
Ingredients
- 4 quail, glove boned
- 4 strips of smokey thick-cut bacon
- 1 1/2 cups of dry bread, sourdough or white, cut into ¼" cubes
- 1 egg
- 1 1/2 cups chicken stock
- 1 tablespoon butter
- 1 small shallot, minced
- 4 sage leaves, minced
- 1/4 teaspoon cayenne pepper
- 2 sprigs of thyme, leaves only
- 1/4 cup golden raisins
- salt
- pepper
- coarse sea salt
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