Roasted Quail with Pheasant Sausage Stuffing

Roasted Quail with Pheasant Sausage Stuffing

Roasted Quail with Pheasant Sausage Stuffing

By sportingchef.com
Serves 18

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Details
  • Servings:   18
  • Calories:   395
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 cups pheasant breast minced
  • 1/2 cup smoky bacon minced
  • 1/4 cup red onion minced
  • 1 medium jalapeno pepper seeded and minced
  • 1/4 teaspoon kosher salt
  • pinch freshly ground black pepper
  • 1/4 teaspoon dried oregano leaves
  • 1 large egg
  • 8 quail
  • kosher salt and pepper
  • 8 lemon slices
Instructions

Roasted Quail with Pheasant Sausage Stuffing serves 18 original recipe by sportingchef.com.

View original preparation instructions

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