Deep fried spicy quail
Ingredients
- 8 quails (1.3kg)
- 2 tablespoon kecap manis
- 2 tablespoon peanut oil
- vegetable oil, for deep-frying
- 3 centimetre piece fresh ginger (15g), chopped finely
- 4 clove garlic, chopped finely
- 1 fresh long red chilli, chopped finely
- 1/4 cup (60ml) kecap manis, extra
- 6 green onions, sliced thinly
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