Mediterranean Deviled Eggs

Name: Mediterranean Deviled Eggs
Ingredients: 12 x hard cooked eggs, peeled; 3-4 tbsp mayonnaise (light version preferred); 2 tbsp olive oil (use seasoned oil from the sun-dried tomatoes if available); 1 tbsp Dijon mustard; 2 tsp balsamic (white or red) or aged wine vinegar; 1/4 tsp dried oregano; 8 drop Tabasco Sauce; 2 tbsp chopped green scallion; 1 tbsp finely chopped Kalamata olives; 1 tbsp small capers in brine, drained and patted dry; 2 x Garnishes:sun-dried tomatoes packed in oil, cut into 24 slivers; Garnishes:slices of Kalamata olives; Garnishes:drained capers; Garnishes:Italian flat-leaf parsley; Garnishes:sprigs of fresh rosemary