Top Pot Triple Coconut Donuts
Ingredients
- 3 1⁄2 cups (15 3/4 oz.) bread flour, sifted
- 1 tbsp. baking powder
- 1⁄2 tsp. baking soda
- 1 tsp. kosher salt
- 1⁄4 tsp. ground nutmeg
- 1⁄2 cup sugar
- 4 tbsp. unsalted butter, melted
- 4 tsp. coconut extract
- 2 tsp. vanilla extract
- 1 1⁄4 cups canned coconut milk
- 1 egg, beaten
- Canola oil, for forming and frying
- 2 cups sweetened shredded coconut
- 2 cups confectioners’ sugar
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