Ingredients
- 1 large garlic clove, grated or minced
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. fresh lemon juice
- 1/2 tsp. Italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. Worcestershire sauce
- 1 lb. large tail-on shrimp (21/25 per lb.), peeled
- 1/2 lemon, thinly sliced into half moons, seeds removed
- 2 tbsp. finely chopped fresh parsley
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