Grilled Shrimp With Cantaloupe Lime Salsa Recipe

Grilled Shrimp With Cantaloupe-Lime Salsa Recipe

Grilled Shrimp With Cantaloupe-Lime Salsa Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   286
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/2 small cantaloupe, diced
  • 2 large tomatoes, diced
  • 1/4 red onion, diced (or sweet onion)
  • 1 teaspoon jalapeño pepper, seeded and minced (to taste)
  • 1 lime, juiced
  • 1 orange, zested and juiced
  • 1/4 teaspoon kosher salt, to taste
  • freshly ground black pepper
  • handful fresh basil leaves, torn into small pieces
  • 1 pound shrimp, shelled (though you can leave the tail on if you wish)
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper
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