Chicken Breasts Stuffed with Cheese Tomato and Basil

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

By Martha Stewart
1 hour

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Details
  • Servings:   4
  • Calories:   551
  • Protein:   93g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 bone-in chicken breast halves (14 ounces each)
  • 1/2 cup packed fresh basil leaves
  • 1/3 cup drained oil-packed sun-dried tomato halves, about 8
  • 2 garlic cloves, peeled
  • 1 teaspoon finely grated orange zest
  • Coarse salt and ground pepper
  • 2 ounces Fontina or mozzarella cheese, cut into four pieces
  • 2 teaspoons olive oil
Instructions

Chicken Breasts Stuffed with Cheese, Tomato, and Basil serves 4 original recipe by Martha Stewart.

View original preparation instructions

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