Prosciutto Wrapped Chicken Breast
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 4 ounces ricotta cheese
- 3 tablespoons chopped walnuts
- 1 tablespoon finely minced fresh sage
- 1 large egg yolk
- Kosher salt and freshly cracked black pepper
- 6 slices prosciutto
- 1 tablespoon canola oil
- 2 tablespoons capers, rinsed
- 1 shallot, finely diced
- 1 cup chicken stock
- 1 tablespoon butter
- 1 tablespoon finely chopped fresh parsley
- Juice of 1/2 lemon
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