Seared Duck Breast Wth Pickled Plums

Seared Duck Breast Wth Pickled Plums

Seared Duck Breast Wth Pickled Plums


Serves 2

Details
  • Servings:   2
  • Calories:   299
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 duck breasts (halves), skin on and off the bone
  • 6 pickled plums (or jam/chutney and balsamic vinegar)
  • sea salt and pepper
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