Pan Roasted Duck Breast

Name: Pan Roasted Duck Breast
Ingredients: 2 duck breasts; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons extra-virgin olive oil, divided; 1 (1-ounce) piece pancetta, chopped; 1 shallot, sliced; 2 garlic cloves, sliced; 1 cup fresh baby spinach; 1 head frisee; 1 tablespoon chopped roasted hazelnuts; 1 tablespoon snipped chives; Razz Cherry Garlic Glaze, to serve, recipe follows; 1 tablespoon chopped chervil leaves; 3/4 cup red wine; 1/2 cup grenadine; 1/2 cup red wine vinegar; 1/4 cup sugar; 1 clove elephant garlic; 1/4 cup razz cherries (raspberry infused dried cherries)