Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Ingredients

• 2 tablespoons unsalted butter
• 1 small red onion, finely chopped
• 2 stalks celery, finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon freshly ground black pepper
• 1 bay leaf
• 2 tablespoons finely chopped fresh sage
• 1/2 cup chicken stock
• 4 cups stale corn bread, crumbled into large pieces
• 2 large eggs, beaten
• One 3 1/2- to 4-pound bone-in turkey breast, halved at the breast bone (see Tips, below)
• 1 1/2 tablespoons olive oil
• One 1 1/2-ounce container veal or chicken demi-glace
• 1 tablespoon brandy
• 1 tablespoon unsalted butter
• 1/2 cup heavy cream

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