Grilled Citrus Chicken Breasts
Ingredients
- 2 tablespoons extra-virgin olive oil plus more for brushing
- 1 cup fresh orange juice
- 1 /2 cup fresh lemon juice
- 4 garlic cloves, minced
- 2 teaspoons minced fresh rosemary
- 2 teaspoons kosher salt plus more for seasoning
- 4 skin-on, bone-in chicken breasts (2 1/2–3 pounds)
- 2 oranges, cut into quarters
- 2 lemons, cut into quarters
- Fresh parsley leaves
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