Berries and Cream Vanilla Cake

Berries and Cream Vanilla Cake

Berries and Cream Vanilla Cake

By Honest Cooking
Serves 18

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Details
  • Servings:   18
  • Calories:   348
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ cup all purpose flour
  • 2 teaspoon baking powder
  • 1 cup butter
  • 1 cup oil (canola, vegetable, olive, etc.)
  • 1 ½ cup sugar
  • 6 eggs
  • 2 teaspoon vanilla
  • 2 teaspoon orange juice
Instructions

Berries and Cream Vanilla Cake serves 18 original recipe by Honest Cooking.

View original preparation instructions

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