Almond Cake with Berries
Ingredients
- Butter for greasing pan
- 1/2 cup all-purpose flour plus additional for dusting pan
- 1 cup sliced almonds (preferably with skins; 3 1/2 oz)
- 2/3 cup sugar
- 4 large egg yolks
- 3 tablespoons whole milk
- 3/4 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large egg whites
- 1/3 cup water
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon almond extract
- 2 cups blackberries (9 oz)
- 1 cup raspberries (4 1/2 oz)
- Garnish: confectioners sugar
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