Roasted Red Pepper Hummus
Ingredients
- One 14-ounce can chickpeas, drained and rinsed (about 2 cups)
- 2 1/2 whole roasted red peppers, divided
- 1/2 cup plus 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (from about 1/2 a lemon)
- 1 clove of garlic
- 3/4 teaspoon sea salt, or to taste
- 1/8 teaspoon smoked paprika
- 2 to 4 tablespoons water
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