Gorgonzola Potatoes Au Gratin
Ingredients
- 3½ pounds Russet potatoes, peeled and thinly sliced
- 1 Onion, small, thinly sliced
- 6 ounces Gorgonzola cheese, crumbled
- 3 tablespoons Flour
- 1 tablespoon Thyme, fresh, chopped
- 1½ teaspoons Salt
- 1 teaspoon Pepper, freshly ground
- ¼ cups Butter, melted
- 1½ cups Cream
Organization Tags
Tags easily organize your Recipe Library
Comments