Poke BowlGotta Catch Them All!
Ingredients
- 1 pound sushi grade ahi tuna or firm tofu, cut into 1/2 - 3/4 inch cubes
- 1/4 cup ponzu sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 teaspoon red pepper flakes
- 1/2 cup sliced green onion
- 2 cup cooked white or brown rice
- 2 limes
- 2 julienned carrots
- 1 sliced cucumber
- 2 sliced avocados
Organization Tags
Tags easily organize your Recipe Library
Comments