Tuna Poki
Ingredients
- 1/2 cup cucumber, sliced
- 1 teaspoon Thai chili paste
- 1/2 cup soy sauce
- 1 tablespoon fresh minced ginger
- 1/2 teaspoon sesame oil
- 4 scallions
- 1/4 cup rice vinegar
- 1/4 bunch cilantro, shredded
- 1/4 cup water
- 1/4 cup pickled ginger, shredded
- 2 tablespoons toasted sesame seeds
- 1 pound yellowfin tuna, cut in julienne strips (best to use #1 sushi grade tuna)
- 1 cup warm sushi rice
- 2 tablespoon toasted sesame seeds
- 1/4 cup pickled ginger
- 1 tablespoon wasabi
Instructions
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