Spicy Tuna with Crispy Rice
Ingredients
- 1 3/4 cups sushi rice
- 1/2 cup rice vinegar (at least 4% acidity)
- 3 tablespoons sugar
- Kosher salt
- 3/4 cup vegetable oil
- 2 tablespoons Japanese-style mayonnaise, such as Kewpie
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon sriracha
- 2 scallions, thinly sliced
- 2 limes, halved
- 12 ounces sushi-grade tuna, cut into small dice
- 1 avocado, thinly sliced
- 1 serrano pepper, thinly sliced
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