Artichoke and Mint Dip

Artichoke and Mint Dip

Artichoke and Mint Dip


10 minutes

Details
  • Servings:   6
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 lemon
  • 2 can artichoke hearts
  • ½ c. freshly grated Pecorino Romano cheese
  • ½ c. light mayonnaise
  • ¼ c. loosley packed fresh mint leaves
  • 3 tbsp. olive oil
  • Toasted baguette slices, grape tomatoes, and yellow peppers for serving
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