Roasted Meyer Lemon Artichoke and Kalamata Hummus
Ingredients
- 1 Meyer lemon
- 1 teaspoon fresh thyme
- 3 tablespoons olive oil
- 2 cans garbanzo beans, drained, liquid reserved
- 1/3 cup tahini
- 1 teaspoon cumin
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne
- 1/4 cup chopped kalamata olives
- 1 can artichoke hearts
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