Grilled Vegetable Tostadas
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons taco seasoning mix
- 1 teaspoon finely chopped fresh garlic
- 2 medium (3 cups) red and/or yellow bell peppers, cut into 1-inch pieces
- 1 medium (1 cup) zucchini, sliced 1/2-inch
- 1 (8-ounce) package sliced mushrooms
- 8 (6-inch) tostada shells, warmed
- 1 cup refried beans, warmed
- 4 ounces (1 cup) Land O Lakes® Hot Pepper Monterey Jack Cheese, shredded
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