Deviled Shrimp Tostadas

Deviled Shrimp Tostadas

Deviled Shrimp Tostadas


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   389
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • For the tostadas:
  • 4 corn tortillas
  • 1/2 cup vegetable oil for frying, or as needed
  • For the avocado spread:
  • 1 ripe avocado
  • salt to taste
  • 1 lime, juiced
  • 2 tablespoons minced jalapeno
  • 2 tablespoons chopped cilantro
  • For the deviled shrimp:
  • 8 large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice (about 2 or 3 limes)
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika, or other chili powder
  • pinch salt
  • 1 tablespoon olive oil
  • 2 teaspoons ketchup
  • 2 tablespoons diced red onion
  • 1/4 cup diced tomato
  • 1/4 cup diced cucumber
  • 1/4 cup chopped cilantro
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