Ingredients
- For the tostadas:
- 4 corn tortillas
- 1/2 cup vegetable oil for frying, or as needed
- For the avocado spread:
- 1 ripe avocado
- salt to taste
- 1 lime, juiced
- 2 tablespoons minced jalapeno
- 2 tablespoons chopped cilantro
- For the deviled shrimp:
- 8 large shrimp, peeled and deveined
- 1/4 cup fresh lime juice (about 2 or 3 limes)
- 1/2 teaspoon ground chipotle
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika, or other chili powder
- pinch salt
- 1 tablespoon olive oil
- 2 teaspoons ketchup
- 2 tablespoons diced red onion
- 1/4 cup diced tomato
- 1/4 cup diced cucumber
- 1/4 cup chopped cilantro
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