Turkey for Two With Pan Sauce Gravy
Ingredients
- 1 split skin-on, bone-in turkey breast (about 2 lb.)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. vegetable oil
- ⅔ cup dry white wine
- 2 sprigs thyme
- 1 sprig rosemary
- 1 sprig sage
- 2 garlic cloves, crushed
- 1 tsp. cornstarch
- 1 Tbsp. cold unsalted butter, cut into small pieces
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