Cornmeal Pancakes with Lemon Sage Brown Butter

Cornmeal Pancakes with Lemon-Sage Brown Butter

Cornmeal Pancakes with Lemon-Sage Brown Butter


1 hour

Details
  • Servings:   24
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1½ c. cold water
  • 1 large egg
  • 1 large egg white
  • 1½ c. all-purpose flour
  • ⅓ c. sugar
  • 1 tsp. baking powder
  • ¾ tsp. baking soda
  • 1 tsp. salt
  • unsalted butter
  • Lemon-Sage Brown Butter
  • pure maple syrup
  • ½ c. stone ground cornmeal
  • 1¼ c. buttermilk
  • ½ c. rice flour
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