Roasted Delicata Squash with Maitake and Barley Risotto

Name: Roasted Delicata Squash with Maitake and Barley Risotto
Ingredients: 8 Cups maitake mushrooms; One 2-pound delicata squash; 2 Tablespoons honey; 2 Tablespoons olive oil; Salt, to taste; 1 Cup barley; 2-4 ounces canola oil; 4 sprigs thyme, chopped; 2 cloves garlic, chopped; 1/2 Cup unsalted butter; 1/2 Cup crème fraîche; 1 Cup finely grated Parmesan, plus more for serving; 1 Teaspoon parsley, chopped; 1 Teaspoon tarragon, chopped; 1 Teaspoon chives, chopped; 1 Teaspoon chervil, chopped