Chiles Rellenos Casserole
Ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (4 ounce) canchopped green chilies
- 1 1⁄2 cups shredded monterey jack cheese
- 1 cup milk
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 2 eggs, beaten
- 3 -5 dashes green hot pepper sauce
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