Chili Rellenos Casserole
Ingredients
- 6 large poblano peppers, roasted
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 can(s) rotel tomatoes (10 oz can), (original or hot)
- 2 tsp salt
- 2 1/2 tsp cumin, divided
- 1/2 tsp black pepper
- 2 c 4-cheese mexican blend, shredded
- 2 large eggs, beaten
- 1 can(s) evaporated milk (5 oz can)
- 1/2 c whole (or 2%) milk
- 2 Tbsp all purpose flour
- 1 can(s) tomato sauce (8 oz can)
- 1 c sharp cheddar, finely shredded (or more mexican blend)
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