Easy Low Carb Chile Relleno Dip 15 Minute Dip Recipe

Easy Low Carb Chile Relleno Dip (15 Minute Dip Recipe)

Easy Low Carb Chile Relleno Dip (15 Minute Dip Recipe)

By An Edible Mosaic
Serves 8

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon unsalted butter
  • 2 cloves garlic crushed or minced
  • 8 oz cream cheese cubed and at room temperature
  • 1/4 cup heavy cream
  • 1 teaspoon taco spice mix
  • 2 cups shredded white cheddar divided
  • 7 oz can of Rio Luna Large Chopped Green Chiles liquid drained
  • 2 tablespoons queso fresco or cotija cheese
  • 1 scallion thinly sliced
Instructions

Easy Low Carb Chile Relleno Dip (15 Minute Dip Recipe) serves 8 original recipe by An Edible Mosaic.

View original preparation instructions

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