Sweet Pepper Rellenos

Name: Sweet Pepper Rellenos
Ingredients: 1 pint Miniature Sweet Peppers, Roasted; 3 ounces, weight Goat Cheese Crumbled; 4 ounces, weight White Cheddar Cheese, Shredded; 2 Tablespoons Cilantro, Chopped; 2 Tablespoons Onion, Finely Diced; 2 cloves Garlic, Finely Diced; 28 ounces, fluid Canned Tomatoes, Pureed; 4 whole Eggs, Separated; ½ cups Vegetable Oil, Plus 2 Tablespoons, Divided; _____; FOR THE JALAPENO CREAM SAUCE:; 1 whole Jalapeno, Cut In Half; 1 whole Roma Tomato, Cut In Half; 2 Tablespoons Onion, Sliced; 2 cloves Garlic; ½ cups Cilantro; ⅓ cups Cream; 1 teaspoon Kosher Salt