Chiles Rellenos Casserole
Ingredients
- 6 large poblano peppers
- 1 cup sharp cheddar cheese
- 3 eggs, slightly beaten
- 1⁄4 cup milk
- 1⁄3 cup Bisquick baking mix, plus
- 2 tablespoons Bisquick baking mix
- 1⁄4 teaspoon ground red chili pepper
- 1 (4 ounce) can diced green chilies, drained well
- 1 (10 ounce) canmexican-style tomatoes and green chilies, drained and pressed very well
- 1⁄4 cup cheddar cheese, reserved for top
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