Chili Rellenos Casserole Recipe

Chili Rellenos Casserole Recipe

Chili Rellenos Casserole Recipe


1 hour

Details
  • Servings:   6
  • Calories:   403
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (7 oz) cans whole green chile peppers, drained
  • 8 oz monterey jack cheese, shredded
  • 8 oz longhorn or cheddar cheese, shredded
  • 2 eggs, beaten
  • 1 (5 oz) can evaporated milk
  • 2 tbsp all-purpose flour
  • 1/2 cup milk
  • 1 (8 oz) can tomato sauce
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