Scallops Cherry Tomatoes with Caper Butter Sauce

Scallops & Cherry Tomatoes with Caper-Butter Sauce

Scallops & Cherry Tomatoes with Caper-Butter Sauce

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound dry sea scallops, tough side muscle removed
  • 1 tablespoon extra-virgin olive oil
  • 1 pint cherry tomatoes
  • ½ cup dry white wine
  • 2 tablespoons capers, rinsed
  • 3 tablespoons unsalted butter
  • ¼ teaspoon ground pepper
  • Chopped fresh parsley for garnish
Instructions

Scallops & Cherry Tomatoes with Caper-Butter Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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