Watercress Salad with Grapefruit Olives and Fried Sage

Watercress Salad with Grapefruit, Olives, and Fried Sage

Watercress Salad with Grapefruit, Olives, and Fried Sage

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   61
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup fresh sage leaves
  • 1 grapefruit, peel and pith cut off
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons garlic cloves, crushed with the flat side of a large knife
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 bunch watercress (4 ounces), tough stems discarded
  • 1/4 cup brine-cured green olives, pitted
Instructions

Watercress Salad with Grapefruit, Olives, and Fried Sage serves 6 original recipe by Martha Stewart.

View original preparation instructions

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