Pistachio Crusted Salmon

Pistachio Crusted Salmon

Pistachio Crusted Salmon

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   469
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 (2 to 3-pound) side salmon, skin on
  • 2 lemons, juiced
  • 4 tablespoons stone-ground mustard
  • 1 cup shelled pistachio nuts
  • 1/2 cup panko bread crumbs
  • 4 tablespoons canola oil
  • Salt and freshly ground black pepper
Instructions

Pistachio Crusted Salmon serves 8 original recipe by Food Network.

View original preparation instructions

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