Vietnamese Dipping Sauce
Ingredients
- 6 Tbs. fresh lime juice
- 3 Tbs. fish sauce
- 1/4 cup sugar
- 1 garlic clove, crushed with the side of a knife
- 1/4 tsp. red chili paste, plus more, to taste
- 1 to 2 Tbs. warm water (optional)
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