Brown Sugar Buttermilk Biscuits
Ingredients
- 2 cups (280 g) all-purpose flour
- 2 cups (240 g) cake flour
- 6 Tbsp. (75 g) baking powder
- 1 Tbsp. kosher salt
- 1 cup (340 g) honey
- 1 cup (226 g) cold butter, shredded on the coarse side of a box grater or chopped
- 1¼ cups (300 ml) buttermilk
- ¼ cup (55 g) unsalted butter, melted
- 3 Tbsp. packed brown sugar
Organization Tags
Tags easily organize your Recipe Library
Comments