Korean BBQ Kimchi Fries

Name: Korean BBQ Kimchi Fries
Ingredients: 3 pounds thinly sliced beef (top sirloin, strip loin or rib-eye); 2 cups brown sugar; 1 cup sliced yellow onions; 1 cup soy sauce; 1/2 cup thinly sliced green onions; 1/4 cup finely chopped garlic; 1/4 cup sesame oil; 1/8 cup black pepper; 1/8 cup granulated sugar; 3 tablespoons vegetable oil; 5 pounds frozen French fries; 16 ounces shredded Colby-Jack cheese; One 16-ounce jar store-bought kimchi, at room temperature; Sriracha mayonnaise, for drizzling; Sriracha, for drizzling; 1 1/2 cups thinly sliced green onions