Butternut Squash and Carrot Purée with Maple Syrup
Ingredients
- 4 tablespoons (1/2 stick) butter
- 1 onion, chopped
- 3 carrots, peeled, thinly sliced
- 1 3 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces
- 1 cup fresh orange juice
- 3 tablespoons pure maple syrup
Instructions
Butternut Squash and Carrot Purée with Maple Syrup serves 8 original recipe by Epicurious.
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