Duck Nuggets Recipe From The New Le Pigeon Cookbook recipes

Name: Duck Nuggets Recipe From The New Le Pigeon Cookbook recipes
Ingredients: neutral oil; fresh lemon juice; kosher salt; 1 pound duck confit; 1 tablespoon sherry vinegar; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 yellow onion, thinly sliced; 6 cloves garlic, minced; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon mustard powder; 1 cup prune juice; 4 prunes (dried plums), finely chopped; 1/4 cup sherry vinegar; 1/4 cup Dijon mustard; 4 eggs; 1/2 cup all-purpose flour; 1 cup fresh bread crumbs