Pirozhki
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 sugar
- 1 teaspoon dried yeast
- 2 tablespoons softened butter
- 1 egg beaten
- 6 tablespoons warm milk
- 1 teaspoon cumin
- 6 ounces chopped duck confit
- 3 ounces chopped plums
- 3 ounces toasted chopped walnuts
- 2 ounces chicken stock
- 1 tablespoon chopped cilantro
- 2 oranges juiced and zested
Instructions
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