Ingredients
- 1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 anchovy fillet, mashed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon red wine vinegar
- Salt and freshly ground pepper
- 1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded
- 1 large head of romaine lettuce, torn into bite-size pieces
- 1/3 cup freshly grated Parmesan cheese
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