Grilled Halibut With Salt And Vinegar Potatoes
Ingredients
- 1 pound russet potatoes, peeled and cut into 1/2-inch-thick rounds
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil, plus more for the grill
- kosher salt and black pepper
- 4 6-ounce pieces halibut, cod, or striped bass fillet
- 1 large red onion, sliced into 1/2-inch-thick rings
- 2 cups baby arugula
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
Instructions
Grilled Halibut With Salt-And-Vinegar Potatoes serves 6 original recipe by Real Simple.
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