Mustard Roast Beef

Mustard Roast Beef

Mustard Roast Beef

By Donna Hay
Serves 12

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Details
  • Servings:   12
  • Calories:   370
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 teaspoons mustard seeds
  • 1 teaspoon sea salt flakes
  • 1 teaspoon cracked black pepper
  • 1 tablespoon thyme leaves
  • ¼ cup (60ml) olive oil, plus 1 tablespoon extra
  • 1.5kg boneless beef rib eye
Instructions

Mustard Roast Beef serves 12 original recipe by Donna Hay.

View original preparation instructions

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