Beer Beef Stew Recipe
Ingredients
- 1 pound beef chuck, cut into 1-inch chunks
- 2 tablespoons olive oil
- 2 sweet onions, halved and sliced
- 3 cloves garlic, minced
- 1 1/2 teaspoons dark brown sugar
- 3 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1 bay leaf
- 1 cup beef broth
- 1 cup dark beer (preferably Belgian ale)
- 1 tablespoon whole-grain mustard
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